answers1: Thin crust (or at least not doughy). <br>
<br>
BA: cheese, basil, or CRISP pepperoni (not greasy and limp)
answers2: I like a crispy New York style, but only if you eat it at
the pizzaria. If you try to take it out, it's generally too soggy by
the time you get home. <br>
<br>
For the most part, I like it with just sauce and cheese, but sometimes
I'll add Italian sausage or some onion or mushrooms. <br>
<br>
I don't really like most of the delivery pizza brands, like Pizza Hut,
Domino's or Papa John. We have a couple of very good local pizzarias
around here, so that's where I go. If it has to be a national chain,
the I think Bertucci's is the best (they have very good sausage....)
<br>
<br>
When it comes to frozen pizza, my favorite brand is Mystic Pizza. I'm
not sure if you can get that outside of New England, because it's a
local company. But it's way better than a lot of those big name
brands like DiGiorno.
answers3: I like thick crust from Pizza Hut the best.
answers4: I like St. Louis style pizza the best. <br>
<br>
BQ - Hamburger, onions, green/red peppers, mushrooms, black olives,
broccoli, & extra provolone cheese. My favorite brand of pizza is
Dierbergs (It's a grocery store but I LOVE their frozen pizza).
answers5: Pizza Hut and Little Caesers. XD
answers6: Indian-Style Pizza !
answers7: thin crust with extra sauce and cheese
answers8: Chicago style <br>
<br>
BA: mushrooms and extra cheese from Chicago's Pizza
answers9: Sicilian style. <br>
<br>
Never knew Detroit or St. Louis had a pizza style, it's probably
really bad. <br>
<br>
BQ: Sausage, i don't really have a brand per se but i have my places.
Usually small business serve better quality pizza than any large
corporation like Little Cesar's would
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