Jonathan Schlussel: Pork loin is a cut of meat.Parboil is a cooking term, meaning to boil something until it is partially cooked before combining it with other ingredients to complete cooking.
Lou Rought: im pretty sure its pork loin. i work at LSG sky chef. we make food for airlines and we make alot of different and awesome food. too bad im not a cook. hehe. so i wouldnt really know how to prepare it. oh god. just google or wikipedia it. life is som much easier with the internet.
Burt Stoecklin: Could this be it? poire Hélène[pwahr ay-LEHN]A dessert consisting of a pear that has been poached in a vanilla-flavored SUGAR SYRUP, chilled, then placed on a scoop of vanilla ice cream and topped with warm chocolate sauce. This dessert is also called belle Hélène . Or if this isn't it, try looking on www. epicurious.com and click on their dictionary feature. You can search food terms alphabetically.Poire is French for Pear. I am not sure that what you were wr! iting has anything to do with pork. I would have guessed that you would know what Pork Loin is...so maybe this will help....Show more
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